During the hot summer, people long for some refreshing and delicious dishes. Marinated seafood becomes popular due to its sweet and refreshing flavor. The sea food marinade，complemented by lemon juice and apple juice，combines traditional seasonings such as soy sauce, vinegar, and fish sauce, creating a salty and fresh taste.

AIPU FOOD’s disodium succinate can enhance the flavor of seafood and shellfish. It delivers a unique seafood flavor and can boost the umami flavor when blended with other savory ingredients.

Our disodium succinate is thermal stable. It has a positive effect on enhancing the flavor of high-temperature processed foods, as well as good compatibility with other seasonings.

AIPU FOOD’s caramel color is also suitable for seafood marinade seasonings. It not only makes the color more uniform but also provides an appealing reddish-brown hue.

All recommended applications are for reference. Please check your country's regulations and have sufficient tests before use.